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Polish Poppy Seed Cookies |
"Polish cookies made with difficult boiled egg yolks."
Ingredients :
- 2 eggs
- 1 cup butter
- three/four cup white sugar
- 1 teaspoon vanilla extract
- 2 egg yolks
- 2 cups all-motive flour
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- 1 egg white
- 1 tablespoon water
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, put off from warmth and allow cool. Peel eggs and put off yolks. Crumble yolks and set apart.
- Beat together until creamy butter or margarine, sugar and vanilla extract. To this, upload uncooked egg yolks and crumbled difficult boiled egg yolks and blend nicely. Gradually upload flour and salt.
- Chill dough in fridge. Using small quantities of dough, roll out to one/four inch thickness. Cut into 2 inch round shapes and location on greased cookie sheet.
- Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
- Bake at 350 tiers F (one hundred seventy five ranges C) for 10-12 minutes until lightly browned.
Notes :
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