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Poor Man's Cake II So Tasty

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Poor Man's Cake II

"This cake often regarded on the Sunday dinner desk during the melancholy and the war years. It's been in my circle of relatives for three generations. During the olden days, many households could not have the funds for the luxurious of the traditional fruitcakes, so this recipe became the famous Christmas fruitcake of the negative."

Ingredients :

  • 1 cup cold water
  • 1 cup packed brown sugar
  • 2 cups raisins
  • half of cup lard
  • half of teaspoon salt
  • half of teaspoon ground cinnamon
  • half of teaspoon floor nutmeg
  • 1/four teaspoon floor cloves
  • 1 three/four cups all-reason flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 18M Ready in : 1H50M
  • Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease one 9 x 13 inch pan.
  • Place bloodless water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a massive saucepan. Bring this aggregate to a boil. Let simmer for a complete 6 minutes, then permit combination to cool to lukewarm. Set aside.
  • In small blending bowl, combine flour and soda. Gradually add the dry substances to the cooled mixture. Add vanilla, and blend into batter. Pour batter into organized pan.
  • Bake in the preheated oven for 90 to a hundred and twenty mins, or till a toothpick inserted into the middle of the cake comes out clean. Allow to cool. Store for at the least a week earlier than reducing. This cake will remain moist for months.

Notes :

  • Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it calmly, and make smooth-up simpler.

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