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| Oatmeal Cake III |
"A scrumptious, gently spiced oatmeal cake with a coconut caramel nut topping."
Ingredients :
- 1 1/four cups boiling water
- 1 cup brief-cooking oats
- half of cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 half of teaspoons salt
- 1 1/three cups all-motive flour
- half cup butter
- 1 cup packed brown sugar
- 4 tablespoons evaporated milk
- 1 cup flaked coconut
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
- Pour boiling water over oats. Set aside.
- Sift together flour, salt, soda and cinnamon. Set aside.
- Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and blend in. Add softened oats. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (a hundred seventy five degrees C) for 35 to 40 mins. Remove cake from oven. Set oven temperature to broil.
- In a saucepan, combine milk, half cup butter and 1 cup brown sugar.
- Heat till melted, then upload coconut and chopped nuts. Spread on heat cake.
- Place cake underneath broiler for 2 to three mins.
Notes :
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