Oatmeal Gems Popular Recipes

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Oatmeal Gems

"An oatmeal cookie for folks that like a softer version. Try the usage of pecans in region of the walnuts."

Ingredients :

1 cup raisins
1 cup water
3/four cup shortening
1 half cups white sugar
2 eggs
1 teaspoon vanilla extract
2 half cups all-motive flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt (non-obligatory)
1 teaspoon ground cinnamon
1 teaspoon floor cloves
2 cups rolled oats
half of cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Combine raisins and water in small saucepan. Simmer over low warmth 20 to half-hour, until raisins are plump. Drain liquid from raisins into measuring cup. If essential, add sufficient additional water to raisin liquid to measure half cup. Set drained raisins and half cup raisin liquid aside to cool.
In a big mixing bowl, beat shortening, sugar, eggs and vanilla with an electric powered mixer till clean and creamy. Stir in reserved 1/2 cup raisin water.
Sift the flour, baking powder, baking soda, salt, cinnamon and cloves right into a separate bowl. Stir flour mixture into shortening aggregate with a spoon. Stir in oats, nuts and reserved raisins; blend well.
Drop dough through rounded teaspoonfuls, about 2 inches aside, onto ungreased baking sheets. Bake in a preheated 375 levels F (190 degrees C) oven eight to 10 mins, or until lightly browned. Note: These cookies freeze nicely.

Notes :

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