Old-Fashioned Rice Pudding I Best Dishes

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Old-Fashioned Rice Pudding I

"This pudding seems in a adorable custard texture. A high-quality balm for those seeking a go back to a number of the old fashioned meals of their youngsters! We like it first-rate because it is oven-baked and not made at the range pinnacle."

Ingredients :

2 eggs, crushed
4 cups milk
1/2 cup white sugar
1/2 cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
half cup raisins (optional)
1/8 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H45M

Preheat oven to 300 levels F (150 stages C). Grease a 2 quart baking dish.
Beat collectively the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into organized pan.
Bake for two to 2 1/2 hours within the preheated oven. Stir often throughout the first hour.

Notes :

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