Pavlova Best Family Recipes

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Pavlova

"My grandmother's recipe from New Zealand for the well-known Pavlova."

Ingredients :

three egg whites
1 teaspoon distilled white vinegar
3 tablespoons bloodless water
1 teaspoon vanilla extract
1 cup brilliant high-quality sugar
3 teaspoons cornstarch

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to three hundred ranges F (150 tiers C).
Beat egg whites till stiff, upload cold water and beat once more. Add sugar very step by step at the same time as still beating.
Slow beater and add vinegar, vanilla and cornstarch.
Place on parchment paper on a greased baking sheet and bake for 45 mins. Turn off the oven and go away cookies to cool within the oven. NOTE: Don't pass opening and final the oven door. If you must, near the door very cautiously. Pavlova isn't person servings, it is of cake-length, decorated with whipped cream and crowned with sparkling fruit of your preference simply earlier than serving.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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