Peanut Butter Cup Cookies Best Dishes

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Peanut Butter Cup Cookies

"These cookies have a sweet peanut butter cup center."

Ingredients :

1 3/4 cups all-motive flour
1/2 teaspoon salt
1 teaspoon baking soda
half of cup butter, softened
half of cup white sugar
half of cup peanut butter
half of cup packed brown sugar
1 egg, crushed
1 teaspoon vanilla extract
2 tablespoons milk
forty miniature chocolate protected peanut butter cups, unwrapped

Instructions :

Prep : 25M	Cook : 40M	Ready in : 1H35M

Preheat oven to 375 degrees F (190 degrees C). Sift collectively the flour, salt and baking soda; set aside.
Cream collectively the butter, sugar, peanut butter and brown sugar till fluffy. Beat in the egg, vanilla and milk. Add the flour aggregate; blend nicely. Shape into 40 balls and vicinity each into an ungreased mini muffin pan.
Bake at 375 tiers for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully put off from pan.

Notes :

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