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Oat Bran Muffins |
"This isn't always OATMEAL, however oat BRAN muffins. I have made those for about five years now, and I simply love them. They are extraordinary made with cinnamon or cranberry applesauce, as well as undeniable applesauce. My daughter loves them and I hope you will revel in them, too!"
Ingredients :
- half of cup darkish brown sugar
- 1 half cups oat bran
- 1 half of cups all-motive flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup chilled applesauce
- 4 tablespoons vegetable oil
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred ranges F (205 levels C). Line or grease 12 muffin cups.
- Blend collectively brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix till properly-blended. Spoon batter into muffin cups. Let stand 10 mins.
- Bake at 400 degrees F (205 stages C) for 15 mins or till golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little little bit of raisin water (approximately 2 tablespoons). Or, earlier than baking, sprinkle combination of sugar and cinnamon over the tops of the desserts. Or, upload 1 teaspoon cinnamon or nutmeg to flour combination.
Notes :
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