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| Pineapple Cake I |
"Finally ... Right here is an smooth, scrumptious, cake for pineapple fanatics! And it is lower in fat than maximum different cakes!"
Ingredients :
- 1 (18.25 ounce) package reduced fats yellow cake blend
- 1 (20 ounce) can crushed pineapple with juice
- 3 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 stages F (one hundred seventy five ranges C). Spray a nine x thirteen inch pan with non-stick cooking spray.
- Combine cake blend, pineapple (with juice), and eggs till well-blended.
- Pour into pan, and bake 30-35 mins.
Notes :
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