Peach Upside Down Cake II Good Recipes

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Peach Upside Down Cake II

"This citrus-flavored cake recipe capabilities a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored traditional."

Ingredients :

1/four cup butter, softened
half cup packed brown sugar
1 half cups sliced canned peaches, tired
6 cherries, pitted and halved
1/3 cup shortening
half cup white sugar
1 egg
1 1/four cups cake flour
1 half teaspoons baking powder
half teaspoon salt
half teaspoon orange zest
1/2 cup orange juice

Instructions :

Prep :	Cook : 10M	Ready in :

Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange thoroughly drained peaches and halved cherries on top.
In a big bowl, cream shortening and sugar collectively very well. Blend in unbeaten egg, and beat well.
In a separate bowl, sift collectively flour, baking powder and salt. Add these dry components to creamed mixture alternately with the juice. Stir in orange rind until calmly dispensed.
Bake at 350 tiers F (one hundred seventy five tiers C) for forty five to 50 minutes, or till cake is achieved. Allow cake to chill 5 to 10 minutes in the pan. Invert over serving plate to cast off cake, and permit syrup to drain a minute.

Notes :

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