Pinto Bean Cake You Have To Try

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Pinto Bean Cake

"Your cake-loving visitors might not believe that pinto beans is the wonder component on this recipe for spice cake embellished with candied cherries and pecans."

Ingredients :

1 cup white sugar
1/4 cup butter
1 egg
2 cups cooked pinto beans, mashed
1 teaspoon vanilla extract
1 cup all-motive flour
1 teaspoon baking soda
1 cup golden raisins
1/2 teaspoon salt
1 teaspoon floor cinnamon
1/four teaspoon ground cloves
half teaspoon floor allspice
1/2 cup chopped pecans
2 cups diced apple without peel

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety tiers C). Grease one nine or 10 inch tube pan.
Cream butter or margarine and sugar together. Add the crushed egg and mix well. Stir in the mashed cooked beans and the vanilla.
Sift the flour, baking soda, salt, floor cinnamon, floor cloves, and ground allspice collectively. Add the chopped pecans, golden raisins, and the diced apples to the flour combination. Stir to coat. Pour flour combination into the creamed aggregate and stir till simply blended. Pour batter into the organized pan.
Bake at 375 tiers F (190 levels C) for forty five mins. Dribble with a easy confectioner's sugar icing and garnish with candied cherries and pecan halves, if favored.

Notes :

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