Onion Bread I Good Recipes

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Onion Bread I

"This flavorful loaf of bread gets a savory flavor of onion thanks to the easy addition of a packet of onion soup blend."

Ingredients :

2 (.25 ounce) programs active dry yeast
three/4 cup heat water
2 cups milk
3 tablespoons white sugar
2 half of teaspoons salt
three tablespoons margarine
6 1/four cups all-cause flour
1 (1 ounce) package dry onion soup blend

Instructions :

Prep :	Cook : 24M	Ready in :

Warm the milk in a small saucepan till it bubbles, then take away from heat. Let cool till lukewarm. In a huge bowl, stir together yeast, heat water, and 1 teaspoon sugar. Set aside to proof.
Add milk, 2 2/three tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast within the bowl. Combine till dough paperwork, after which turn out on a lightly floured surface. Knead till dough is elastic. Oil a big bowl. Place the dough inside the bowl, and flip several instances to coat. Cover the bowl with a humid material, and set aside in a warm area to upward push for half-hour.
Divide dough in half of. Shape into loaves, and vicinity into greased eight 1/2 x 4 1/2 inch bread pans. Set aside to upward push for half-hour.
Bake at 375 tiers F (190 stages C) for forty mins. Loaf will sound hollow when carried out.

Notes :

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