Oatmeal Peanut Butter Cookies Best Family Recipes

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Oatmeal Peanut Butter Cookies

"A pleasant alternate of pace from the standard peanut butter cookie. My husband never appreciated peanut butter cookies till I made him this recipe."

Ingredients :

half cup shortening
1/2 cup margarine, softened
1 cup packed brown sugar
3/four cup white sugar
1 cup peanut butter
2 eggs
1 half of cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
1 cup short-cooking oats

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 350 tiers F (175 degrees C).
In a large bowl, cream collectively shortening, margarine, brown sugar, white sugar, and peanut butter until easy. Beat inside the eggs separately till properly combined. Combine the flour, baking soda, and salt; stir into the creamed combination. Mix in the oats until simply mixed. Drop by using teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 mins within the preheated oven, or until simply light brown. Don't over-bake. Cool and keep in an hermetic container.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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