Potluck Corn Pudding Tasty Recipes

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Potluck Corn Pudding

"Fabulous Holiday Favorite. Rich, however really worth each calorie! Give yourself a few extra baking time just if your oven varies. Can be halved (use three eggs). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (14.75 ounce) can cream style corn
2 (15.25 ounce) cans whole kernel corn
5 eggs, overwhelmed
2 cups half of-and-half of
1 cup heavy whipping cream
2 tablespoons all-reason flour
2 tablespoons cornmeal
2 tablespoons white sugar
1/4 cup butter, melted
salt to flavor
ground black pepper to flavor

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cream-style corn, regular corn, eggs, 1/2-and-1/2, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-half of to a few-quart casserole.
Bake at 325 to 350 ranges F (165 to a hundred seventy five stages C) for 1 hour, or till set.

Notes :

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