Pineapple Layer Cake So Tasty

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Pineapple Layer Cake

"This is a plain white layer cake with a creamy pineapple filling."

Ingredients :

3 cups cake flour
1 tablespoon baking powder
1/four teaspoon salt
2/3 cup butter
1 half of cups white sugar
1 cup milk
four egg whites
2 egg yolks
1/4 cup white sugar
2 tablespoons cornstarch
half of cup unsweetened pineapple juice
half cup chopped walnuts
1/2 cup overwhelmed pineapple, tired

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat an oven to 350 degrees F (a hundred seventy five tiers C). Sift the flour four times with the baking powder and salt.
Cream the butter with 1 half of cups sugar in a huge mixing bowl. Add the sifted components alternately with the milk to the creamed combination. Beat the egg whites until they may be stiff, however now not dry. Fold them into the batter.
Pour the batter into 3 9-inch spherical cake pans. Bake in the preheated oven about 30 minutes. Place on cord racks till cool.
While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice within the pinnacle of a double boiler. Cook until thick; stir often. Cool, and unfold filling on top of two of the layers. Sprinkle nuts and crushed pineapple on pinnacle of filling. Place these layers one on pinnacle of the alternative, and location third layer on the top. Frost with any white frosting.

Notes :

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