Portugal Cakes Tasty Recipes

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Portugal Cakes

"A extraordinary muffin for Sunday brunch--or afternoon tea."

Ingredients :

1 cup white sugar
1 cup butter, room temperature
four eggs
1/4 cup dry sherry
1 cup all-purpose flour
1 cup dried currants
1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 ranges C (one hundred ninety ranges F). Grease or spray with non-stick cooking spray 12 muffin tins.
Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.
Cream the sugar with the butter till mild and fluffy. Add the beaten egg yolks and sherry. Gently fold inside the beaten egg whites.
Sift the flour with the nutmeg and gently stir into the egg mixture till clean. Stir inside the currants. Pour the batter into the prepared tin.
Bake in preheated oven until the tops are golden brown and a tester inserted into the middle of a muffin comes out clean, about 20 mins.

Notes :

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