Orange Biscotti Tasty Recipes

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Orange Biscotti

"Great with a cup of your favored tea or coffee."

Ingredients :

three/4 cup almonds
half of cup butter
2 eggs
1 big orange
3/4 cup white sugar
2 tablespoons orange liqueur
1 half teaspoons ground cinnamon
2 1/four cups all-motive flour
1 1/2 teaspoons baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Toast the almonds until golden brown.
Let almonds cool, then chop into 1/4 inch pieces.
Set oven temperature to 325 levels F (165 stages C).
Cream the butter and sugar until easy and creamy. Beat within the eggs till smooth. Zest the orange, add to combination and stir properly. Add the orange-flavored liqueur and cinnamon. Mix within the flour, baking powder and salt. Beat till simply combined. Stir inside the chopped almonds. Divide the dough in half of on a gently floured board and shape into long rolls, about 2 inches in diameter and 10 inches lengthy.
Set the rolls on a cookie sheet and bake for about 25 mins, or till they're brown on top.
Let the rolls cool for 5 mins, then slice diagonally half inch thick.
Lay slices returned flat on cookie sheet and prepare dinner for some other 10 mins. Flip biscotti over and prepare dinner for some other 10 minutes. Let cool on wire racks. If you hold these in an hermetic container, they will hold for months.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make smooth-up less difficult.

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