Orange Nut Raisin Cake Popular Recipes

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Orange Nut Raisin Cake

"The orange-flavored cake on this recipe is filled with raisins and nuts."

Ingredients :

2 cups all-motive flour
1 1/2 cups white sugar
1 cup butter
1/four teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped walnuts
four eggs
half of cup raisins
1/2 cup orange juice
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease and flour one 10 inch bundt pan.
In a small bowl, mix flour, salt and baking powder. In some other small bowl, blend the chopped nuts and raisins and coat them together with approximately 1 tablespoon of flour. This is to ensure that the nuts and raisins do now not sink to the bottom of the cake even as it's far baking.
In a big bowl, cream together the sugar and the butter or margarine. Add the eggs separately and beat for 1-2 mins at low velocity. Stir inside the vanilla extract. Add the flour combination and the orange juice alternately to the butter combination and beat till the whole lot is blended very well. Mix the nuts and raisins combination into the batter. Pour the batter right into a greased and floured 10 inch bundt pan.
Bake at 350 degrees F (one hundred seventy five degrees C) for 1 hour or till a toothpick inserted in the center comes out smooth. Let cake cool before reducing and serving.

Notes :

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