Pignoli Cookies I Best Family Recipes

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Pignoli Cookies I

"They are pleasantly candy, made with almond paste and pine nuts, but no flour."

Ingredients :

12 ounces almond paste
1/2 cup white sugar
1 cup confectioners' sugar
4 egg whites
1 half cups pine nuts

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H10M

Preheat oven to 325 stages F (one hundred sixty five degrees C). Line 2 cookie sheets with foil; gently grease foil.
Mix almond paste and granulated sugar in food processor until clean. Add confectioners' sugar and a pair of egg whites; technique until clean.
Whisk ultimate 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured arms, roll dough into 1 inch balls. Coat balls in egg whites, shaking off extra, then roll in pine nuts, pressing gently to paste. Arrange balls on cookie sheets, and flatten barely to form a 1 1/2 inch round.
Bake 15 to 18 mins within the preheated oven, or till gently browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to chill.

Notes :

If you want to keep those gluten loose, use gluten-free flour when shaping the cookies.

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