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| Peachy Chicken Picante |
This is a short and easy recipe to prepare, made with what anybody has reachable in the kitchen, and is scrumptious! (Note: When I am in a real hurry, I julienne the chicken and upload all the ingredients unexpectedly into the skillet till the chicken is cooked via; then serve over rice.)
Ingredients :
- 1 (15 ounce) can sliced peaches
- four skinless, boneless chook breast halves
- 1 tablespoon olive oil
- ½ cup red bell pepper, diced
- ½ cup chunky salsa
- 1 tablespoon frozen orange juice concentrate, thawed
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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