Philadelphia Red Cake Best Dishes

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Philadelphia Red Cake

"Using lemon juice to bitter milk on this recipe enables make this chocolate cake very moist and flavorful."

Ingredients :

1 half of cups white sugar
half of cup butter
3 eggs
half of cup milk
1 1/2 teaspoons sparkling lemon juice
half of cup water
1/4 cup unsweetened cocoa powder
1 half of cups cake flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease an 8x4 inch loaf pan.
In a small bowl, mix collectively the milk and the lemon juice or vinegar. Set apart.
Cream collectively the butter or margarine and the sugar. Separate the eggs, maintaining two of the whites and all of the yolks. Beat the egg yolks.
Dissolve the cocoa within the hot water.
Add the soured milk aggregate, the yolks, the cocoa, and the vanilla to the creamed aggregate. Add the flour and soda. Beat at a low pace for two to three minutes.
Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour right into a greased loaf pan.
Bake at 350 tiers F (one hundred seventy five levels C) for forty five to 60 minutes.

Notes :

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