Peach Upside Down Cake I Best Dishes

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Peach Upside Down Cake I

"This cake makes use of sparkling peaches. Serve with whipped cream."

Ingredients :

1/four cup butter
1/2 cup packed mild brown sugar
1/4 teaspoon floor nutmeg
5 sparkling peaches - peeled, pitted and halved
half of cup butter, softened
1/2 cup white sugar
1 egg
1 1/four cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
half cup milk

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety degrees C).
Melt 1/4 cup butter or margarine in an 8-inch rectangular pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
In a big bowl, cream the butter and sugar till light and fluffy. Beat in egg. Stir collectively flour, baking powder and salt. Add flour aggregate to creamed mixture alternately with milk, beating properly after every addition. Spread batter over peaches.
Bake in preheated oven till gently browned on top, 35 to 40 mins. Remove cake from oven, and let stand in pan for five minutes; invert onto serving platter.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make smooth-up less difficult.

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