Peach Filled Cake Best Dishes

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Peach Filled Cake

"This is a cute cake to make whilst peaches are ripe. It is a lemon cake full of fresh peach slices."

Ingredients :

3/four cup butter, softened
1 cup white sugar
three eggs
1 teaspoon lemon zest
2/3 cup milk
1 cup all-cause flour
7/eight cup entire wheat flour
2 teaspoons baking powder
1/four teaspoon salt
four fresh peaches - pitted, skinned, and sliced
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 16M	Ready in :

Bake at 350 tiers F (175 tiers C). Grease and flour one 8x10 inch cake pan.
In a bowl, cream the butter or margarine with the granulated sugar. Beat inside the eggs, then the lemon rind and milk.
In every other bowl, stir collectively the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half of the batter calmly into the organized pan. Arrange the peach slices on top and sprinkle with the brown sugar mixed with the floor cinnamon. Spread the remaining batter on pinnacle.
Bake at 350 stages F (one hundred seventy five degrees C) for fifty minutes. Let cake cool on a rack. Because this cake is so wet, it's miles simplest to serve it at once from the baking pan. It should be saved inside the refrigerator. Makes sixteen servings.

Notes :

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