Pecan Pie Cake II Tasty Recipes

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Pecan Pie Cake II

"This is a dense base of cake with pecan pie filling on pinnacle."

Ingredients :

2 1/2 cups all-cause flour
half of teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups white sugar
half cup butter
2 eggs
1 teaspoon vanilla extract
1/4 cup mild corn syrup
1 1/4 cups white sugar
1/4 cup butter
three eggs, beaten
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease and flour a 9x13 inch pan.
In a huge bowl, combine flour, salt, soda and baking powder. Add 1 half cup sugar, half of cup margarine, 2 eggs and vanilla; blend well. Reserve 2/3 cup of batter for filling. Spread closing batter in 9x13 inch pan. Bake the cake base for 15 minutes.
In a saucepan, warmth corn syrup, 1 1/4 cups sugar and 1/four cup margarine till melted and hot. Remove from heat and beat in reserved 2/three cup of cake batter. Stir in three eggs and add pecans. Pour on top of cake. Return to oven and bake an additional forty mins.

Notes :

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