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Oooh Baby Chocolate Prune Cake Good Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a suitable, darkish, and wealthy chocolate cake from this recipe with prunes, brandy, and floor almonds."

Ingredients :

  • nine (1 ounce) squares bittersweet chocolate
  • 2/three cup unsalted butter
  • 3 eggs
  • 3/4 cup white sugar
  • 1/3 cup all-reason flour
  • 3/4 cup finely floor almonds
  • half cup prunes, pitted and chopped
  • 1/2 cup brandy
  • 3 tablespoons water

Instructions :

Prep : Cook : 12M Ready in :
  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a big bowl, beat egg yolks and sugar till faded. Stir in chocolate combination. Gently mix in flour and floor nuts. Stir in prunes.
  • In every other bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased nine inch spherical cake tin.
  • Bake at 375 stages F (a hundred seventy five degrees C) for 30 - 40 minutes. Remove from oven, and cool on a twine rack. Frost with Chocolate Ganache Frosting.

Notes :

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