Pina Colada Cake I The Best Recipes

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Pina Colada Cake I

"The flavors of pineapple, coconut, and orange make this recipe ideal for cake on a warm summer time day!"

Ingredients :

2 cups all-purpose flour
1 half of cups white sugar
half cup vegetable oil
three/four cup water
1 tablespoon orange zest
1 (eight ounce) can beaten pineapple with juice
half cup butter
1 tablespoon baking powder
three/4 teaspoon salt
6 eggs
1/4 teaspoon cream of tartar
1 cup white sugar
half of cup mild rum
1 cup flaked coconut

Instructions :

Prep :	Cook : 14M	Ready in :

Separate the eggs. Combine flour, 1 half of cups sugar, baking powder and salt in bowl. Make well in center and add oil, egg yolks, bloodless water, 1 cup coconut and orange peel. Beat till easy.
Beat egg whites with cream of tartar until stiff peaks shape. Gradually pour egg yolk mixture over egg whites, folding gently till combined. (Do now not combination or stir).
Pour batter into ungreased 10 inch tube pan. Bake at 325 stages F (one hundred sixty five stages C) for 1 hour, 15 mins or until cake springs lower back when gently pressed.
Invert pan on funnel to chill cake completely.
Combine pineapple, 1 cup sugar and butter in saucepan. Cook stirring until mixture comes to boil. Boil 5 mins stirring frequently. Remove from heat and stir in rum. Remove cake from pan, place on serving plate and pierce throughout with fork. Spoon combination over cake. Garnish with coconut.....Good Eating!!!

Notes :

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