Norwegian Butter Cookies You Have To Try

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Norwegian Butter Cookies

"Excellent as either drop cookies or cookie press cookies. Try the use of lemon extract in location of the vanilla for a citrusy punch!"

Ingredients :

1/2 cup butter
2 eggs
1/4 cup white sugar
1 cup all-reason flour
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (one hundred ninety stages C).
Hard boil the eggs and separate the yolks. Cream the butter and difficult boiled egg yolks. Beat within the sugar and upload the flour vanilla extract. Mix very well. Put via a cookie press or arrange by means of teaspoonfuls on ungreased cookie sheets.
Bake 10 to twelve mins, or till gently browned.

Notes :

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