Poke Cake II Best Family Recipes

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Poke Cake II

"This is a white cake, that you poke holes in and pour heat fruit flavored gelatin over it and sit back. It has a whipped topping frosting."

Ingredients :

2 (eight or 9 inch) white cake layers, baked and cooled
2 (3 ounce) programs fruit flavored Jell-O® blend
2 cups boiling water
3 half of cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Place cake layers, pinnacle aspect up in easy eight or nine inch round cake pans. Prick every cake with a utility fork at half inch periods.
Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the alternative cake pan in heat water for 10 seconds and unmold 2nd cake layer, putting carefully on top of the first cake layer. Frost pinnacle and aspects with the ultimate whipped topping. Chill.

Notes :

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