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| Pasta, Chicken and Artichokes |
Chicken breasts with pasta and artichokes.
Ingredients :
- four ounces raw pasta
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 3 skinless, boneless bird breast halves - cut into strips
- ¼ cup chook broth
- ¼ cup sparkling chopped broccoli
- ¼ cup chopped tomatoes
- ¼ (14 ounce) can artichoke hearts, tired and sliced
- ¼ cup clean sliced mushrooms
- ¼ cup chopped purple bell pepper
- salt and pepper to flavor
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon chopped sparkling parsley
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 40M |
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Notes :
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