Old Fashioned Cinnamon Nut Cake So Tasty

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Old Fashioned Cinnamon Nut Cake

"This is an antique recipe. To serve, damage the cake apart with two forks."

Ingredients :

1 cup bitter cream
half cup white sugar
1 teaspoon salt
2 (.25 ounce) packages lively dry yeast
half of cup butter, melted
three eggs
4 half cups all-cause flour
1/2 cup butter, melted
1 cup chopped walnuts
1 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, blend collectively sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, half of cup melted butter, and half of of the flour; mix properly. Mix within the last flour.
Turn dough out on floured board. Knead until easy, approximately 10 to 15 mins. Place in greased bowl, and cowl. Let rise in warm region until double in bulk, about 1 1/2 to two hours. Punch dough down. Turn over, and let upward push again for forty five minutes.
Place half of cup melted butter in a small cup. Mix collectively 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip every ball in melted butter, and roll in sugar-nut aggregate. Place in layers in a ten inch greased tube pan. Sprinkle any ultimate sugar-nut mixture or melted butter over the pinnacle layer of balls. Cover pan with waxed paper and a towel, and allow dough rise once more forty five minutes.
Bake at 375 tiers F (a hundred ninety levels C) for 40 to 50 minutes, or until golden brown. Run a spatula around sides of cake, and invert onto plate.

Notes :

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