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Pumpkin Cookies III |
"This recipe was given to me by a completely candy buddy of mine who is 86 years antique. My youngsters (6 of them) love this cookie. Frost with a powdered sugar and milk frosting whilst cool."
Ingredients :
- 1 cup white sugar
- 1 egg
- 1 cup shortening
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 cup canned pumpkin
- 1/2 cup raisins (optionally available)
- half of cup chopped walnuts (optionally available)
Instructions :
Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C). Grease cookie sheets.
- In a big bowl, cream together sugar, egg, shortening, and vanilla. Sift collectively flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed combination. Stir in the pumpkin, raisins, and walnuts. Drop dough by means of teaspoonfuls onto the prepared cookie sheets.
- Bake 10-15 minutes inside the preheated oven.
Notes :
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