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| Pollo Fajitas |
Chicken thighs are used in this recipe, but boneless, skinless breasts can be used rather. Be careful now not to overcook, as the end result might be as a substitute dry fowl. Serve with warm flour tortillas, salsa and sour cream.
Ingredients :
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 sprint warm pepper sauce
- 1 ½ pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- ½ lemon, juiced
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 55M |
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Notes :
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