Paper-Wrapped Apple Pie II Best Family Recipes

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Paper-Wrapped Apple Pie II

"My grandmother used to make this pie whilst we had Christmas at her house. She used a paper bag to cowl the pie, however within the updated version we use parchment paper. It is a very old recipe. Enjoy!"

Ingredients :

1 (9 inch) unbaked pie shell
four huge apples - peeled, cored and chopped
half cup white sugar
2 tablespoons all-purpose flour
half of teaspoon ground nutmeg
2 tablespoons lemon juice
half cup white sugar
1/2 cup all-reason flour
1/2 cup butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 425 stages F(220 stages C).
Place apple chunks in a huge bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat nicely. Spoon into pastry shell. Drizzle with lemon juice.
For the topping: Combine half cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cowl top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up three instances. Place on a baking sheet.
Bake for 1 hour. Remove from oven, cut up parchment open and cool pie on wire rack. DO NOT open parchment masking whilst baking! Cool for 10 minutes before serving warm.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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