Peanut Butter Sandwich Cookies Best Family Recipes

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Peanut Butter Sandwich Cookies

"A very rich, very addicting cookie. Tastes high-quality whilst cookies are stored in a good container with numerous pieces of bread at the bottom. You can also need a bit more milk to get the filling to the right consistency."

Ingredients :

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
three cups all-reason flour
2 teaspoons baking soda
1/four teaspoon salt
half cup creamy peanut butter
three cups confectioners' sugar
1 teaspoon vanilla extract
five tablespoons milk

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 degrees F (190 degrees C).
In a huge mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla after which eggs, one by one. Beat properly after every addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy aggregate.
Shape into 1 inch balls and location on an ungreased cookie sheet, 2 inches aside. Flatten balls with a fork.
Bake for 7-eight mins depending on length (I have a tendency to preserve a close eye on them and remove them as quickly as they begin to get golden. This helps to make them chewy.) Cool on twine racks.
To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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