Pineapple Coconut Bars The Best Recipes

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Pineapple Coconut Bars

"Pineapple and coconut make this a unique tropical deal with. Serve them at your next luau"

Ingredients :

half of cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can beaten pineapple
half teaspoon rum
3/4 cup all-motive flour
3/four teaspoon baking powder
1/2 teaspoon salt
3/four cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease 9 inch rectangular baking pan.
In huge blending bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix nicely. In separate bowl, mix together the flour, baking powder and salt. Slowly upload to egg mixture and beat until nicely combined. Blend in coconut and unfold batter lightly in backside of pan.
Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Notes :

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