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Peanut Butter Frosting |
"If you like peanut butter you may love this frosting, wonderful on chocolate desserts but for a real peanut butter revel in try it on a peanut butter cake. If you don't have cream, you may replacement milk."
Ingredients :
- half cup butter
- 1 cup creamy peanut butter
- four cups confectioners' sugar
- 1/three cup cream
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- In a big bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat within the remaining confectioners' sugar. If essential, upload a touch extra cream or milk till the frosting reaches an awesome spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Notes :
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