Pecan Lace Cookies I You Have To Try

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Pecan Lace Cookies I

"These cookies must be very brittle. Test one or to get the appropriate baking time before baking the complete batch."

Ingredients :

1 cup whole wheat flour
half cup chopped pecans
half cup brief cooking oats
half cup light corn syrup
half cup packed brown sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour. Add the pecans and oats. Mix well.
In saucepan over medium warmness, integrate the corn syrup, brown sugar, and butter. Bring to a boil, stirring continuously. Remove from warmness. Stir inside the vanilla and flour combination. Stir until properly combined. Mixture will turn opaque. Drop by way of teaspoonfuls onto cookie sheets approximately three inches aside.
Bake for 9 mins or till set and golden. When completed, slide foil onto twine racks and allow cookies to chill. Re-line cookie sheets with new foil for subsequent batch. Peel cookies off of foil while cool.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make easy-up less complicated.

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