Oatmeal Chocolate Chip Muffins So Tasty

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Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for additonal deliciousness."

Ingredients :

1 1/4 cups brief cooking oats
1 1/four cups milk
1 egg
1/2 cup vegetable oil
3/four cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-reason flour
4 teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 stages C). Grease every cup of 1 12-cup muffin tin.
Stir egg, oil, half cup of the brown sugar, chocolate chips and half of cup of the pecans into the oat and milk aggregate.
Combine flour, baking powder and salt. Add oat combination to flour mixture, stirring until just moist. Fill every cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the final brown sugar and pecans.
Bake at four hundred degrees F (205 stages C) for 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make smooth-up easier.

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