Passover Brownie Cake You Have To Try

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Passover Brownie Cake

"I experimented for years to provide you with a brownie made with matzoh... That is the pleasant!"

Ingredients :

5 eggs
half of cup unsweetened cocoa powder
2 half of cups white sugar
1 1/four cups matzo cake meal
1 1/four cups vegetable oil
1 1/4 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

In a large blending bowl, beat the eggs and the sugar collectively. Add the oil. Mix within the cake meal and the cocoa.
Add nuts, or use the nuts as a topping. I put nuts on top instead of on this cake for 2 motives. They make the pinnacle look precise without having to frost it. Also, for individuals who don 1t or can 1t eat nuts, they're without difficulty eliminated without having to search for them.
Pour batter right into a greased 9 x 13 inch pan. Bake at 325 ranges F (165 ranges C) for approximately 35 minutes. The mystery to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at approximately half-hour.

Notes :

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