Poppy Seed Cake III Best Family Recipes

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Poppy Seed Cake III

"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."

Ingredients :

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
four eggs
half teaspoon vanilla extract
1 cup vegetable oil
thirteen fluid oz. Evaporated milk
1/4 cup poppy seeds

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H30M

Preheat oven to 350 ranges F. Grease and flour a 10 inch tube pan.
In a big bowl, blend flour, baking soda, salt and sugar. Make a properly in the middle and add eggs, vanilla, oil and milk. Mix nicely and fold within the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 ranges F (a hundred seventy five tiers C) for 1 hour, or until a toothpick inserted into the cake comes out easy. Cool for 10 mins inside the pan, then turn out onto a twine rack and cool completely.

Notes :

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