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Pepparkakor I

"A traditional Swedish Christmas recipe, they're crispy, brown, and scrumptious plain or adorned. Different from your normal gingersnap!"

Ingredients :

2/3 cup packed brown sugar
2/three cup molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
half teaspoon floor cloves
3/4 tablespoon baking soda
2/3 cup butter
1 egg
3 1/2 cups sifted all-cause flour

Instructions :

Prep :	Cook : 60M	Ready in :

Place butter in a large, heatproof bowl. In a medium saucepan, heat brown sugar, molasses and spices simply to boiling factor. Add baking soda and stir in. Pour this combination over the butter and stir till it melts.
Beat egg and mix in; add flour, a cup at a time, and mix very well. Turn out onto a lightly floured board and knead 1-2 mins. Wrap in waxed paper and chill until organization (about an hour).
Preheat oven to 325 stages F (one hundred seventy ranges C).
Roll out to approximately 1/eight inch thickness on a gently floured board and cut into favored shapes. Place on greased baking sheets and bake for 8 - 10 mins.
Remove from sheets and funky on racks; can be embellished with piped icing or some thing else you like!

Notes :

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