Poinsettia Balls You Have To Try

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Poinsettia Balls

"Cut cherries within the shape of poinsettias make those cookies holiday favorites."

Ingredients :

1 half cups all-reason flour
1/four teaspoon baking soda
1/four teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter
1/3 cup honey
1 egg
1 1/2 teaspoons orange zest
4 teaspoons orange juice
1 cup chopped pecans
half of cup crimson candied cherries

Instructions :

Prep : 25M	Cook : 18M	Ready in : 3H40M

In a big mixing bowl, beat butter till softened. Beat in honey. Add egg yolk, orange peel and orange juice and blend nicely.
In a separate bowl, stir collectively the flour, baking soda, nutmeg and salt. Add flour combination to the butter aggregate and beat till properly blended. Cover and chill at least 3 hours.
Preheat oven to 325 degree F.
Separate egg and barely beat egg white. Shape dough into 1-inch balls. Roll in egg white after which in the nuts. Place 2 inches apart on an ungreased cookie sheet.
Cut each cherry into 6-8 wedges. Place four or five wedges atop every ball so that it seems like a flower; press lightly. Bake for 15-18 mins. Remove and funky on rack.

Notes :

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