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| Orange and Onion Salad |
"A tangy, colourful dish."
Ingredients :
- 6 big oranges
- three tablespoons crimson wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 pink onion, thinly sliced
- 1 cup black olives
- 1/four cup chopped clean chives
- floor black pepper to flavor
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Peel the oranges and cut every one into 4 or five crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss lightly, cowl, and refrigerate for half-hour.
- Toss the oranges once more, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Notes :
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