Pastel Wafers Popular Recipes

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Pastel Wafers

"For a corporation, doable pastry use butter, now not margarine."

Ingredients :

6 tablespoons butter
1 cup all-reason flour
3 half tablespoons mild cream
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
half of teaspoon vanilla extract
1 drop meals coloring
1 tablespoon light cream
1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 stages F.
Cut the 6 tablespoons of bloodless butter into the flour until it resembles coarse crumbs.
Sprinkle 1 tablespoon of cream over the mixture and toss gently with a fork. Repeat with the remaining cream until all is moistened. Form right into a ball.
Roll the dough to barely much less than 1/eight inch thick. Cut into rounds with a 1 half-inch cookie cutter. Sprinkle one facet of every spherical with sugar and place on an ungreased cookie sheet, sugar side up.
Prick every spherical in four parallel rows with a fork.
Bake for 8-10 mins or till the rims simply start to brown. Remove to a rack and funky completely.
Make filling as follows. Stir together the powdered sugar, 1 tablespoon softened butter, vanilla, food coloring, and sufficient of the 1 tablespoon cream to make it spreadable.
Spread half of teaspoon of the filling on the flat facet of 1/2 of the cookies. Top with the remaining cookies, flat facet down.

Notes :

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