Norwegian Flat Bread Popular Recipes

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Norwegian Flat Bread

"This is a amazing whole wheat cracker-like bread. It is first-rate crowned with butter or cheese. Better yet, it is simple, too!"

Ingredients :

1 1/three cups entire wheat flour
1 1/three cups all-cause flour
1/four cup vegetable oil
1 teaspoon baking soda
half of teaspoon salt
three/4 cup buttermilk, room temperature

Instructions :

Prep :	Cook : 12M	Ready in :

In a huge bowl integrate the whole wheat flour, all-reason flour, oil, baking soda, and salt. Add sufficient buttermilk to make a stiff dough.
Knead dough for 30 seconds on a nicely-floured surface.
Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by way of going for walks a knife along however no longer thru dough. Repeat method with remaining dough.
Bake in a preheated 350 diploma F (one hundred seventy five degrees C) oven for 8 to 10 mins. Cool on wire rack in short before breaking alongside scored lines.

Notes :

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