Pine Nut Macaroons So Tasty

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Pine Nut Macaroons

"Rolled in pine nuts with a soft, chewy center."

Ingredients :

1 pound almond paste
1 1/4 cups white sugar
4 egg whites
four cups pine nuts

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 350 stages F (175 degrees C). Grease cookie sheets.
Break almond paste into portions and blend together with sugar, using your palms to fall apart paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly upload to almond paste combination and blend until just combined.
Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat frivolously and vicinity on cookie sheets about 1 inch aside.
Bake 15 to 17 mins, until gently golden. Let cool on cookie sheets for 5 minutes, then switch to racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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