Pear Cake Popular Recipes

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Pear Cake

"This recipe is a superb one for the fall and wintry weather when pears are considerable. You can use any pear you want on this recipe."

Ingredients :

four eggs
1 1/2 cups packed brown sugar
three/4 cup butter, melted
2 teaspoons vanilla extract
1 half cups all-cause flour
1 half cups entire wheat flour
1 cup rolled oats
1 tablespoon baking powder
half teaspoon baking soda
1 1/2 teaspoons floor cinnamon
1/four teaspoon salt
1 half cups coarsely grated unpeeled pears

Instructions :

Prep :	Cook : 14M	Ready in :

Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat the eggs. Gradually beat inside the brown sugar till the combination is thick. Beat within the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter right into a greased and floured tube pan.
Bake at 325 stages F (one hundred sixty five tiers C) for 70 minutes, or till it assessments accomplished with a toothpick. Transfer cake to a rack to chill.

Notes :

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