Pie Cake The Best Recipes

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Pie Cake

"This is a outstanding cake that may be put together in a single bowl speedy while organization is coming. It's delicious while served warm with a dollop of whipped cream on top. Use any flavor pie filling."

Ingredients :

1 half cups white sugar
2 cups sifted all-motive flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts (optionally available)
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Grease and flour a nine x 13 inch pan. Preheat oven to 350 levels F (a hundred seventy five levels C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a massive bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into organized pans.
Bake for forty five to 50 mins, or till cake checks accomplished.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up easier.

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