Pepper Jelly You Have To Try

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Pepper Jelly

"This own family preferred makes a outstanding gift, too! Excellent served with cream cheese and crackers as an appetizer."

Ingredients :

1 1/2 cups finely chopped inexperienced bell pepper
1 half of cups distilled white vinegar
6 half of cups white sugar
3 oz liquid pectin

Instructions :

Prep :	Cook : 28M	Ready in :

In a massive, stainless-steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and prepare dinner for 6 minutes, stirring constantly.
Stir in liquid pectin, and retain to boil for three extra mins, stirring continuously. Skim off foam with a steel spoon, and remove pan from warmness
Ladle jelly into sterilized jars, leaving a half of inch space on the pinnacle. Seal, and technique in a boiling-water canner for 5 minutes.

Notes :

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