Peach Cake II Popular Recipes

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Peach Cake II

"This is a recipe that my mom gave me several years in the past, and we experience it frequently. I use canned peaches, however fresh would be high-quality."

Ingredients :

three egg, beaten
1 3/four cups white sugar
1 cup vegetable oil
2 cups all-cause flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups sparkling peaches - peeled, pitted, and sliced
half cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety tiers C). Grease and flour a 9x13 inch pan.
In a massive bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix very well by using hand.
Pour into organized 9x13 inch pan and bake at 375 stages F (a hundred ninety tiers C) for fifty mins or until accomplished.

Notes :

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